Factory supply best price amylase

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Factory  supply best price amylase
Factory  supply best price amylase
Factory  supply best price amylase
Factory  supply best price amylase
Factory  supply best price amylase
Factory  supply best price amylase

Factory supply best price amylase

  • Item No.top
    MOQ1 Kilogram / Kilogram
Tag  sourcing

Quantity:

From $50.0030.00 / Kilogram
$50.00
You save $ -50.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Place of Origin CN;SHN
Brand Name xigema
CertificationISO
Model Number top
Ash 1.0% max
ColorWhite
SO2, mg/kg ≤30
Storage Dry Cool Place
Shelf Life 2 Years
Type Acidity Regulators
CAS No. 9000-92-4
Other Names amylase
MF/
EINECS No. /
FEMA No. /
Grade Food Grade
Whiteness≥90%
 
Product Description
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Specifciation:

                             1.Competitive price
                             2.Fast Delivery Within 2 days
                             3.SGS , BV, GMP,ISO approve
                             4.Professional factory

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Product Name: Amylase Enzyme
Enzyme activity:2000U/g
Source: Bacillus Licheniformis
Grade: food grade
Form: Yellow Powder
Enzymatic activity:2,000-20,000 u/g

Certificate:ISO,SGS,HALAL,KOSHER

 Amylase Enzyme is made of Bacillus Subtilis in the Fermentation and extraction method, is widely used in the liquefaction of starch sugar, alcohol, beer, monosodium glutamate, Fermentation industries and textile, printing & dyeing, desizing and etc.

Functions

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1.Beer production
Size mixing in the mash copper,then add Low Temperature α-Amylase,about 0.6U per g raw material,liquefy 30min at 85-90℃.


2.Food industry
Solve the question of starch degradation in food raw material.
Recommended dosage:2-12U per g raw material,or according to the raw material situation or experiment.

 

Analysis

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ATEGORY

NAME

SPECIFICATION

APPLICATION

 Plant Enzyme

Papain

50000-2,000,000U/g

6000-60000 USP Units/mg

Digestion and Protein Hydrolysate

 

Bromelain

50000-1,200,000U/g

500-1500CDU/mg

Digestion and Diminish Inflammation

 

Chymopapain

20,000U/g

Cheese  product

 

Transglutaminase(TG)

TG-A,TG-B,TG-K,TG-M,TG-Y

Protein Binding Processing

 Microbial

Neutral Protease

200,000-600,000 U/g

Protein Hydrolysate and Biscuit

 

Alkaline Protease

200,000-1,600,000 U/g

Protein Hydrolysate and Detergent

 

Deaminase

20,000 U/g

Yeast Extract

 

Nucllease

12,000U/g

Yeast Extract

Enzyme

Pectinase

30,000U/g

Beverage Industry

 

Cellulase

20,000U/g

Juice and Brewing Industry

 

Lacttase

10,000-100,000U/g

Dairy

 

Amylase

2,000U/g

Starch Digestion and Baking

 

Fungal amylase

140,000SKB

Bakery

 

Lysozyme

45000FIP U/mg

Degerming and Food Refreshing

 

Pancreatin

4000U/g

Health food and Digestion

 

Digestive Enzyme

Composite Enzyme

Digestion and Diminish Inflammation

Special Enzyme

Yeast Extract Enzyme

Composite Enzyme

Yeast Extract

 

Flavor Enzyme

Composite Enzyme

Removal of Bitterness

 

 

 

Packaging & Shipping

 

 

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