Factory supply best price chymosin enzyme

Message

$50.00

Have chosenThere are no options selected.

Start To Order

Add To Cart Successfully!

SEND INQUIRY
Factory  supply best price chymosin enzyme
Factory  supply best price chymosin enzyme
Factory  supply best price chymosin enzyme
Factory  supply best price chymosin enzyme
Factory  supply best price chymosin enzyme
Factory  supply best price chymosin enzyme

Factory supply best price chymosin enzyme

  • Item No.top
    MOQ1 Kilogram / Kilogram
Tag  sourcing

Quantity:

From $50.0030.00 / Kilogram
$50.00
You save $ -50.00
Trade Assuranceprotects your orders
Payments:
Order protection service which protects online orders when payment is made through Alibaba's Trade Assurance. Learn More
Trade Assurance reduces risks in:
Product Quality On-Time Shipment

If you have your own design, please contact us, there will have a professional customer service to communicate with you.

Don't have your files right now?No worries, Check out our art tips for more information.

If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Place of Origin CN
Brand Name xigema
CertificationISO
Model Number top
Ash 1.0% max
ColorWhite
SO2, mg/kg ≤30
Storage Dry Cool Place
Shelf Life 2 Years
Type Acidity Regulators
CAS No. 9001-98-3
Other Names chymosin enzyme
MF/
EINECS No. /
FEMA No. /
Grade Food Grade
Whiteness≥90%
 
Product Description
 11.jpg

Specifciation:

                             1.Competitive price
                             2.Fast Delivery Within 2 days
                             3.SGS , BV, GMP,ISO approve
                             4.Professional factory

QQ20180531101300.png

 Product name: Chymosin
CAS NO: 9001-98-3
Enzyme activity:20000u/g
Colour :various from white to brown
The introduction of Chymosin

Functions

10.jpg

 

 

 

1) It allows the proteins hydrolysis energy on K- casein, curd milk formed, promoted cheese

ripening.

2) It can cut peptide keys among Phe105-Met106 in K- casein, thus condense the milk to produce

cheese.

 

Usage and Add measure

Add proportion depends on your products,usually add 4.5- 6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific

process.

 

 

Analysis

5.jpg

 

 

 

 

 

 

Item

Specification

Result

Assay

99%

Conforms

Organoleptic

Appearance

White Powder

Conforms

Odor

characteristic

Conforms

Physical Charactristics

Partical size

100% Pass 80 Mesh

Conforms

Loss on Drying

≤5.0%

Conforms

Heavy Metals

Total Heavy Metals

≤10ppm

Conforms

Arsenic

≤2ppm

Conforms

Hg

≤2ppm

Conforms

Pesticides

≤2ppm

Complied

Microbiological Tests

Total Plate Count

≤1000cfu/g

Conforms

Total Yeast & Mold

≤100cfu/g

Conforms

Yeast&Mold

≤100cfu/g

Conforms

Salmonella

Negative

Negative

E.Coli.

Negative

Negative

 

 

 

 

 

Packaging & Shipping

 

 

package.png 

No need register, just fill in contact info below, we will reply you within 24 hours!

Enter the code in the box below: