Factory supply best price nutrient agar powder

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Factory  supply best price nutrient agar powder
Factory  supply best price nutrient agar powder
Factory  supply best price nutrient agar powder
Factory  supply best price nutrient agar powder
Factory  supply best price nutrient agar powder
Factory  supply best price nutrient agar powder

Factory supply best price nutrient agar powder

  • Item No.top
    MOQ1 Kilogram / Kilogram
Tag  sourcing

Quantity:

From $50.0030.00 / Kilogram
$50.00
You save $ -50.00
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If over 500pcs, mass production will start until pre-production sample has been approved.

Est. 7 days production

Quick Details
Place of Origin CN
Brand Name xigema
CertificationISO
Model Number top
Ash 1.0% max
ColorWhite
SO2, mg/kg ≤30
Storage Dry Cool Place
Shelf Life 2 Years
Type Acidity Regulators
CAS No. 7778-49-6
Other Names nutrient agar
MF/
EINECS No. /
FEMA No. /
Grade Food Grade
Whiteness≥90%
 
Product Description
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Specifciation:

                             1.Competitive price
                             2.Fast Delivery Within 2 days
                             3.SGS , BV, GMP,ISO approve
                             4.Professional factory

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 Agar is a natural polysaccharide colloid extracted from red algae seaweed. It is structurally composed of (1-3) -β-D-galactose and (1-4) -3,6-endo-α-L-galactose Composed of chain polymer. Agar and carrageenan. Alginate is the most widely used three seaweed gum in the world. It has been widely used in many fields such as food industry, pharmaceutical industry, daily chemicals, bioengineering, etc.

Agar is insoluble in cold water and can absorb 20 times its own volume of water. It is easy to dissolve in boiling water. The diluent remains liquid at 42 () but condenses into a compact gel at 37 (). Agar is a component of cell wall and contains complex carbohydrates, calcium and sulfate.
English Name: Agar Chinese alias: agar; cabbage; shredded cabbage; flour 
 CAS RN.:9002-18-0 
Molecular formula: (C12H18O9)n 
Physicochemical Properties: Water Soluble SOLUBLE IN HOT WATER 
Function: It can be used as thickener, coagulant, suspension agent, emulsifier, stabilizer, fresh-keeping agent, adhesive and biological culture medium. Agar can also be used to refer to food:

 

 

Functions

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1. Fruit orange beverage When agar is used as suspension agent, the concentration of agar is 0.01-0.05%, which can make the particles suspended evenly. Agar is used in beverage products, its function is suspension force, so that the solid in the beverage is suspended evenly and does not sink. Its characteristics are long suspension time and shelf life, which can not be replaced by other suspensions. Good transparency, good fluidity, smooth taste without peculiar smell. 2. Fruit juice fudge The use of agar is about 2.5%. The transparency and taste of fudge made from agar and sugar are much better than those of other fudge. Agar is used in solid foods. Its function is to coagulate and form colloids. Agar is used as the main raw material to complex other auxiliary materials, such as sugar, sugar, spices and so on.

 3. Canned meat and meat products 0.2 to 0.5% agar can form a gel to effectively bind meat.

 4. Babao congee, Tremella bird's nest and soup food 0.3-0.5% agar was used as thickener and stabilizer.

 5. Cold food First, the agar is washed, brewed with boiling water to swell, and then picked up and added to the ingredients to eat.

 6. Gelatin Pudding and Sour Horn Cake Transparent and strong elastic gel can be made from 0.1 to 0.3% agar and refined galactomannan. 7. Jelly When agar is used as suspension agent and the reference dosage is 0.15-0.3%, the particles can be suspended uniformly without precipitation and stratification.

 8. Other industries: Beer clarifier Accelerating and improving clarification with agar as auxiliary clarifier

 

Analysis

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Specifications
FAO/WHO 1995
GB1975-2010
GB1975-2010
CP2010
E406
Appearance
White or light yellow
White or light yellow powder
White or light yellow powder
White or light yellow
White or light yellow
Grain Size 
No prescribe
No prescribe
No prescribe
No prescribe
Min.95% pass 80mesh
Water Unsolvable
≤1%
≤1%
≤1%
≤1.0%
≤1.0%
Ash
≤6.5%
≤5%
≤5%
≤5.0%
≤4.0%
Acide insoluble Substance
-
-
-
≤5.0%
-
Moisture
≤20%
≤22%
≤22%
≤20%
≤12%
PH value
-
-
-
-
6-9
Gel Strength(1.5%w/w)
No prescribe
No prescribe
No prescribe
-
≥900g/cm2
Starch Test
Not reveal bule
Pass Test
Pass Test
  
Heavy metals (as Pb)
≤10ppm
≤0.002
≤0.002
≤0.004%
≤40pm
Pb
 
≤0.0005%
≤0.0005%
-
 
As
≤3ppm
≤0.0003%
≤0.0003%
≤0.0003%
≤1pm
Total bacteria count
-
-
-
-
≤5000cfu/g
Moulds&Yeast
-
-
-
-
≤300cfu/g
Salmonella
-
-
-
-
Absent in 10g

 

 

 

 

 

 

 

Packaging & Shipping

 

 

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