As the hydrophilic gel,sodium alginate is the prealiling salt of algin,which is apt to from thick solutions(RE.the prevailing salt of thickness and stability,sodium alginate can be used as thickener and stabilizer in foodstuff,and printing paste,oil-extraction agent etc.

Usage:

1).Used in printing and dyeing industry.

2).Used in textile industry and cosmetics industry .

3).Used as food additives, thickeners.

4).Used as pharmaceutical raw materials.  

1.Alginate is a kind of macromolecule amylose that edible but unable digestant for human body,which has functions of hygroscopicity,adsorption,cation exchane,gelling and filtration in stomach and tharm

[1]Reduce blood pressure,blood fat,cholesterin,and defend fatty liver
[2]Prevent and remove radioactive elemeent and poisonous metals
[3]Increase the paunch saturation to lose weight healthily
[4]Increase the peristalsis of the intestines and stomach to prevent
2.The low molecularized alginate has much stronger biological activity with obvious health care

Functions.
[1]The low molecularized potassium alginate can adjust and dufend hypertension,postpone cardiovascular caducity,improve microcirculation
[2]The low molecularized sodium alginate can reduce the blood fat
[3]The low moleclarized calcium alginate is a new source to supplement calcium,and be easy to absorb
[4]The low molecularized zinc alginate is good for brain and to defend agedness dementia
[5]The low molecularized iron alginate can supplement iron and blood 
[6]The low molecularized magnesium alginate can preven and cure coronary heart disease.Also,alginate can be used for healthy function food and Pharmaceutical ,aterials.

Sodium alginate in food industry
1 Stabilizer
Replacing starch and carrageenan, sodium alginate can be used in beverage, dairy products, iced products.
2 Thickener and emulsion
As food additive, sodium alginate mainly used in sala flavoring, pudding jam, tomato ketchup and the canned products.
3 Hydration
Sodium alginate can make noodle, vermicelli and rice noodle more cohesiveness.
4 Gelling property
With this character, sodium alginate can be make into kinds of gel product. It also can be used as a cover for fruit, meat and seaweed products away from air and keep them stored longer

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Q7:How do you treat quality complaint?
A:First of all, our quality control will reduce the quality problem to near zero. If there is a real quality problem caused by us, we will send you free goods for replacement or refund your loss.