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High quality Citrus Pectin with best price CAS 9000-69-5
100-1099 Kilogram
$15.00
≥ 1100 Kilogram
$1.00
- Item No.TOPMOQ100 Kilogram
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
| Product Name | Citrus Pectin |
| CAS No. | 9000-69-5 |
| Molecular Formular | C6H12O6 |
| Introduction | Pectin is a structural heteropolysaccharide contained in the primary cell walls of terrestrial plants. It is produced commercially as a white to light brown powder, mainly extracted from citrus fruits, and is used in food as a gelling agent, particularly in jams and jellies. It is also used in fillings, medicines, sweets, as a stabilizer in fruit juices and milk drinks, and as a source of dietary fiber. |
| Raw Material | Fruit |
| Storage | Store in cool & dry place. Keep away from strong light and heat. |
| Appearance | White Powder |
| Suitable Crowd | Suitable to people of high blood pressure or hyperlipidemia |
ANALYSIS | SPECIFICATION |
Appearance | White to light brown |
Particle size | >60mesh |
Galacturonic Acid | >65% |
US-SAG | 150°±5° |
Esterification Degree | 65-68 % |
Loss on Drying | <12.0% |
Ash | <5.0% |
pH(1%water solution) | 2.8-3.8 |
SO2 | <10 mg/kg |
Acid-Insoluble Ash | <1% |
Nitrogen content | <1% |
Free methyl ethyl, and isopropyl alcohol | <1% |
Lead | <5mg/kg |
Arsenic | <3mg/kg |
Cadmium | <1mg/kg |
Mercury | <1mg/kg |
Total plate count | <1000/g |
Yeast and mould | <100/g |
Coliforms | Absent in 1g |
E.coli | Absent in 1g |
Staphylococcus aureus | Absent in 1g |
Salmonella | Absent in 1g |
1. for Jam: Jams and marmalades with a soluble solid content of at least 55% are the classic applications for our HM apple pectin which guarantee excellent flavour release, low syneresis and fruity-sweet taste. The APA 100 series is the choice for recommended filling temperatures between 65 – 85°C. The APC series is a sensible alternative when gel transparency or colour of the pectin may influence the APA and APC series 200 and 300 are recommended for fruit spreads with soluble content lower than 55%. Whether specific to calcium concentration, pH value or soluble solids content, we offer a standardised pectin range that covers a broad application field 2. for confectionery The solid content of confectionery products, which is normally bet-ween 70% - 80%, together with a high acidity, can cause rapid or even an uncontrollable gelling speed if the wrong type of pectin is used. The special selection of the AP 160 series of our apple and citrus pectin contain different well balanced buffer systems to provide con-sistent setting properties and consistent gelling strength. There are also non-buffered pectins available for those customers who want to determine the type and amount of their own retarding agent. For extra low filling temperature, amidated pectin series 200 can be recommended. 3. for Dairy Special HM pectin can stabilize acid protein systems by forming protective layers around the protein particles. This protein protection prevents serum or phase separation and casein aggregation at low pH values. Pectin can also increase the viscosity and thus increase mouth feel and taste to acidified dairy beverages like drinkable yoghurts, fruit containing milks or fruit flavoured protein drinks. A range of different pectins are available to stabilise pre-defined 4. for Beverage Our beverage applications cover many functions including cloud For cloud stabilisation in fruit juice drinks and for adding a natural mouthfeel to low calorie fruit beverages, we recommend our range In applications where you want to increase soluble fibre content, you have the choice of different low viscosity pectin types. 5. for Bakery A shiny and attractive finish on all sorts of pastry and desserts or a smooth and tasty fruit filling is giving bakery products the special character. Pectins have functional properties which are optimal for these applications.. Glazes seal the surface and act at the same time as a flavour enhancer, colour and freshness preserver. For effective use, glazes must be fully transparent, easy to apply and have to have constant rheological properties. |
Company Information
QingdaoxigemaCHEMICAL Co., Ltd is is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.
The aim of xigema is a quality policy that "Elements in the system all have been satisfied, Personnel has been trained; Every batch of material is checked, Each procedure guarantees the quality; Every bag of our products is top grade, Service is thoughtful all the time, quality and reputation to increase market share and promote enterprise development. The quality, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.
xigema has become the "Top 500 Chinese manufacturing companies","Top 20 of global agrochemical sales". xigema has 21 subsidiaries and holding companies.
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