D-Xylose is a sugar first isolated from wood, and named for it. Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes an aldehyde functional group. It is derived from hemicellulose, one of the main constituents of biomass. It is a reducing sugar.
FREELY SOLUBLE IN WATER, SLIGHTLY SOLUBLE IN ALCOHOL
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D-Xylose is classified as a monosaccharide of the aldopentose type, which means that it contains five carbon atoms and includes a formyl functional group. It is derived from hemicellulose, one of the main constituents of biomass. Like most sugars, it can adopt several structures depending on conditions. With its free carbonyl group, it is a reducing sugar. -Vitamin A acetate also can prevent nyctalopia, eyesight decline, the treatment of various eye disease, make the woman good eyes.
Packaging & Shipping
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