Sucrose fatty acid esters, sucrose esters, referred to as SE (SUGAR ESTERS). A nonionic surfactant consisting of a simple substance or mixture of sucrose and fatty acids produced by esterification. Its non-toxic, easy biodegradable and good surface properties, widely used in food, medicine, cosmetic, bio-engineering enzymes, oil extraction, textile and agriculture and animal husbandry industries.

Function

Sucrose fatty acid esters as emulsifiers, but also for preservatives. High-quality sucrose fatty acid ester odorless, tasteless and non-toxic, is a good food emulsifier. For meat products, emulsified flavor, fresh fruits and eggs, candy and so on.

Application

1. For meat products, surimi products, can improve the moisture content and product taste

2. For baked goods, can increase the toughness of the dough, increase the volume of products, the stomata fine, uniform, soft texture, prevent aging

3. For biscuits, cakes, fat emulsification can be stable, prevent precipitation, improve products products

4. For chocolate, can inhibit crystallization, prevent blooming

5. For bubble gum, making it easy to knead, improve chewing, improve flavor and softness

6. For ice cream, increase the emulsification and dispersion, improve specific volume, improve thermal stability, formability and taste

7. For condensed milk, ice cream to stabilize the emulsion, to prevent water separation, increase the cream expansion

8. Used in margarine, can improve the compatibility of cream and water

9 for emulsifying flavor, solid flavor, the most suitable for lemon oil, orange oil, grape oil stable emulsification, to prevent the loss of spices in the product

10. For poultry, eggs, fruits, vegetables, fresh film, with antibacterial effect, to keep fresh fruits and vegetables, extended storage period