Hot selling high quality sodium alginate with reasonable price and fast delivery !!
≥ 10 Pieces
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If over 500pcs, mass production will start until pre-production sample has been approved.
Est. 7 days production
|Product name||Sodium alginate|
|Appearance||White Crystal Powder|
|Place of Origin||CN;SHN|
|Model Number||TOP GRADE|
|Shelf Life||2 Years|
|Other Names||Sodium alginate|
|Grade||Cosmetic. Food Grade.pharmaceutical Grade|
Packaging & Delivery
- Selling Units:
High quality Sodium alginate
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
Sodium Alginate Food Gradeis a natural polysaccharide extracted from brown seaweed, has numerous functionalities in food industry, such as thickening agent, stabilizer, emulsifier, texture improver, anti-retrogradation of starch and gel agent, due to its special chemical construction and excellent properties. Alginate can be widely applied as a natural additive in various kinds of food, such as wheat flour, noodles, frozen flour products, bakery, etc.
Sodium alginate, as a thickener for drinks and dairy products, has a unique advantage in thickening: a good fluidity of alginate, which makes the added drink soft and smooth. And can prevent product disinfection the viscosity drop phenomenon in the process. When using sodium alginate as thickener, we should try to use the products with larger molecular weight and add the Ca in moderation. It can greatly improve the viscosity of sodium alginate.
Sodium alginate is an upscale stabilizing agent for ice cream and other cold drinks. It can make ice cream and other cold drinks produce smooth appearance and smooth texture. By calcium alginate can form stable thermal irreversible gel, and therefore will not change in the process of transportation and storage is rough (ice crystal growth), will not happen deformation phenomena caused by temperature fluctuations and ice cream; At the same time, this kind of ice cream has no peculiar smell, which increases both the expansion rate and the melting point, so as to improve the quality and efficiency of the product. The product is smooth, delicate and tastes good. The addition amount is low, generally 1-3%, and the foreign addition amount is 5-10%.
Sodium alginate is a stable agent for dairy products and drinks. The stable frozen milk has a good taste, no viscosity and stiffness. It is sticky and sluggish when stirred.
QingdaoxigemaCHEMICAL Co., Ltd is is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.
The aim of xigema is a quality policy that"Elements in the system all have been satisfied, Personnel has been trained; Every batch of material is checked, Each procedure guarantees the quality; Every bag of our products is top grade, Service is thoughtful all the time, quality and reputation to increase market share and promote enterprise development. The quality, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.
xigema has become the"Top 500 Chinese manufacturing companies","Top 20 of global agrochemical sales". xigema has 21 subsidiaries and holding companies.
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