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                             1.Competitive price
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Stachyose is an excellent prebiotics, functional oligosaccharide; natural tetrasaccharide, widely distributed in legumes and some Labiatae; it can significantly promote the proliferation of human intestinal probiotics, inhibit the growth of spoilage bacteria.
In The United States, it has been allowed to use as food before 1994. In Japan, it passed the food record approval of the Ministry of Health and Welfare in 2004; the "2010 No. 17 Notice" of the Chinese Ministry of Health approved that it can be used as ordinary food.

As a non-digestible oligosaccharide,
(a) the ability to selectively stimulate the growth of intestinal microorganisms;
(b) significantly promote the balance of intestinal microorganisms;
(c) promoting the synthesis and absorption of multivitamins and trace elements;
(d) improve immunity and reduce the risk of cancer (mainly bowel cancer).

As a direct food product or as a functional food ingredient, it is used for low calorie diet, food for diabetics, beverages, confectionery, dairy products, chewing gum, etc.