1-1000 Kilograms
$20.00
≥1001 Kilograms
$12.00
1.Appearance: White fine powder
2.Package: 25kg/drum
3. Shelf life: 24 months
4.Storage: Kept in dry, cool, and shaded place with original packaging, avoid moisture, store at room temperature.
Vanillin is one of the most important food flavorings. It is a food flavoring agent and has a fragrant vanilla bean aroma and a rich milky fragrance. It is an indispensable important raw material in the food additive industry. It is widely used in a variety of needs to increase milk flavor. Of flavored foods such as cakes, cold drinks, chocolates, candies, biscuits, instant noodles, breads, and tobacco, flavored liquors, toothpaste, soaps, perfumes, cosmetics, ice creams, beverages, and daily cosmetics. effect. Can also be used for soap, toothpaste, rubber, plastics, pharmaceuticals.
Vanillin has a wide range of applications in foreign countries, a large number of production of pharmaceutical intermediates, but also for plant growth promoters, fungicides, lubricant defoamers, plating brightener, printed circuit board production of conductive agents. Domestic vanillin is mainly used as a food additive, and its application in the pharmaceutical field has been continuously expanded in recent years, and it has become the most potential application area of vanillin. At present, domestic vanillin consumption: food industry accounted for 55%, pharmaceutical intermediates accounted for 30%, feed flavoring agents accounted for 10%, and cosmetics accounted for 5%.
Items | Standards |
Appearance | Fine white or slightly yellow crystals |
Odor | Characteristic of vanilla, stronger than vanillin |
Solubility | 1 gram of ethyl vanillin should be soluble in 2ml 95% ethanol, and makes clear solution |
Purity (Dry basis,HPLC) | 99% Min |
Loss on Drying | 0.5% Max |
Melting Point (℃) | 76.0- 78.0 |
Arsenic (As) | 0.0003 Max |
Heavy Metals(as Pb) | 0.001 Max |
Residue on ignition | 0.05% Max |
1.Vanillin is one of the important flavors with a dense of sweet cream odor.
2. Vanillinis widely used in confectionary, ice cream, beverage, cake, chocolate, bread, biscuit.
3. Also used in cigarettewine and feedstuff well as in cosmetic, and in perfuming of rubber, plastic and other products.
4. It is also used in medicine pharmaceutical, electroplate and other industries and used as chemical reagent.
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