Krill oil is an extract prepared from a species of antarctic krill, Euphausia superba. Two of the most important nutrients in krill oil are omega-3 fatty acids similar to those in fish oil, and phospholipid- derived fatty acids,mainly phosphatidylcholine. Also, antioxidant experimental egg products with krill oil likely contained astaxanthin, a natural antioxidant.

Krill oil is rich with omega-3 fatty acids, mainly Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), bound mostly to phospholipids. There are several differences between krill oil and fish oil, mainly in the omega-3 fatty acids carrier. Unlike fish oil, in which the omega-3 fatty acids are attached only to triglycerides, in krill oil the majority are attached to phospholipids while the rest are attached to triglycerides. A phosphorus group, which is further linked to an organic, hydrophilic, headgroup, is also attached to the glycerol backbone of phospholipids.

1.To reduce blood fat, cholesterol, prevent cerebral hemorrhage, cerebral thrombosis

2.To reduce the blood viscosity, promote the blood circulation, prevent high blood pressure

3.To improve brain puzzle, active thinking and prevent alzheimer's disease.

4.To protect the nerve cell membrane, strengthen the attention and memory, understanding

5.To promote the fetal brain development for pregnant women,

6.Fatigue resistance, positive emotional support

7.To alleviate gout and rheumatoid arthritis

8.To reduce the stiffness, swelling and tenderness joints