1. Decomposition of mannan, and other non-starch polysaccharides reduce chyme viscosity, increase the digestion and absorption of nutrients.

2. Degradation of mannan polysaccharide and lipid and protein complex formation to enhance the absorption of fat, can increase the feed value of raw materials

3. The elimination of the combination of non-mannan-starch polysaccharides ,digestive enzymes and bile salt , thus improving digestion enzyme activity

4. Degradation of mannan, breaking the cell wall, the release of nutrients, and nutrients completely contacted with the digestive enzymes to enhance the nutritional value of feed

5. The degradation products of mannan is mannose oligosaccharides; it can reduce the pathogenic bacteria in the gut colonization, thus protecting integrity of intestinal mucosa. significantly promoting the proliferation of bacteria represented by bifidobacteria in animal intestinal and reducing the occurrence of diarrhea, and ultimately improve the performance of animal production.

1. Produced through advanced liquid fermentation and extraction technology;

2. Thermo-resistant, wide pH range, high activity, catalyzing effectively in animal intestinal tract;

3. Highly concentrated and cost saving.