1-1000 Kilograms
$22.40
≥1001 Kilograms
$21.90
Product Name: | Konjac glucomannan |
Synonyms: | KONNYAKU;KONJACMANNAN;Konjac glucomannan;Konjac powder;Glucomannan (Konjac) Powder;Koniac flour;Anorphophallus konjac K. Koch;AMorphallu sKonjacAMorphallus glucoMannan,KGM |
CAS: | 37220-17-0 |
MF: | |
MW: | 0 |
EINECS: | 253-404-6 |
Product Categories: | Nutritional Supplements;Nutraceuticals;thickener |
Mol File: | Mol File |
2.1Glucomannan Konjac root is best known for its ability to expand up to 17 times in size, causing a feeling of fullness which is helpful in any weight loss program, to prevent overeating. It prevents fat from absorbing into the body by quickly excreting fats from the system to aid in weight loss, stopping blood cholesterol levels from escalating and normalizing blood sugar levels. Konjac root is a safe and natural supplement for anyone who wants to maintain a healthy lifestyle while trying to shed some extra pounds.
2.2 Common konjac fine flour
“Common konjac fine flour” is defined as the kind of konjac flour which is basically free from starch and
other impurities when konjac tuber slices or chips have been dry-processed with physical procedures or
when fresh konjac tuber has been wet-processed with edible alcohol and more than 90% of whose particles
have a size in the range of 0.125 mm~0.335 mm.
2.3 Common konjac particulate flour
“Common konjac particulate flour” is defined as the kind of konjac flour which is basically free from starch
and other impurities when konjac tuber slices or chips have been dry-processed with physical procedures or
when fresh konjac tuber has been wet-processed with edible alcohol and more than 90% of whose particles
have a size of ≤0.125 mm.
2.4 Purified konjac fine flour
“Purified konjac fine flour” is defined as the kind of konjac flour which has a glucomannan content of more
than 85% when fresh konjac tuber has been wet-processed with edible alcohol or when konjac fine flour has
been purified with edible alcohol and more than 90% of whose particles have a size in the range of 0.125
mm~0.335 mm.
2.5 Purified konjac particulate flour
“Purified konjac particulate flour” is defined as the kind of konjac flour which has a glucomannan content
of more than 85% when fresh konjac tuber has been wet-processed with edible alcohol or when konjac fine
flour has been purified with edible alcohol and more than 90% of whose particles have a size of ≤0.125
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1. Quality
Our products meet MSDS safe standard and we have ISO and other certificate so yan can get high quality products from our company.
2. Price
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3. Packing
We can do according to the customers' request.
4. Transport
The products can be transported by Courier, by air or by sea.
5. Service
We offer specialized logistic service including export declaration,customs clearance and every detail during shipment,this makes us able to offer you one-stop service from the order to the products transported to your hand.
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