≥1 Kilograms
$7.70
Product Description
Product Name | Arabic Gum |
CAS No. | 10323-20-3 |
Molecular Formula | C5H10O5 |
Molecular Weight | 150.1299 g/mol |
Appearance | White to light yellow powder |
Assay | 99.5% |
Certification of Analysis
Type | DL-100 | DL-80 | DL-20 |
odour | Have their own inherent odor, no smell | Have their own inherent odor, no smell | Have their own inherent odor, no smell |
Appearance | between light yellow and deep brown | light yellow | light yellow |
Diameter | Crude gum | 6-14 mm | 0.8-1.4mm |
Solubility | soluble in water, insoluble in ethanol | soluble in water, insoluble in ethanol | soluble in water, insoluble in ethanol |
Loss on drying (25°C,5hr) | ≤15.0% | ≤15.0% | ≤15.0% |
Ash | ≤4.0% | ≤4.0% | ≤4.0% |
Nitrogen content | 024%-0.41% | 024%-0.41% | 024%-0.41% |
Protein content | 1.58%-2.7% | 1.58%-2.7% | 1.58%-2.7% |
As | ≤3 mg/kg | ≤3 mg/kg | ≤3 mg/kg |
Pb | ≤10 mg/kg | ≤10 mg/kg | ≤10 mg/kg |
Heavy metals | ≤40 mg/kg | ≤40 mg/kg | ≤40 mg/kg |
Starch and dextrin | passes test | passes test | passes test |
Function&Application
oil:emulsification and stability the oil
Candy:serves as the anti-crystallizing agent; Prevents the sucrose crystal separation.
being effective in emulsifying toffee butterfat, avoid the butterfat overflow.
Baking products:used in the superficial polishing material; oil spice carrier for baked products
Soft drinks:in carbonic acid drink, used for emulsifying and stabling oil, the pigment; Stabilization of beer froth.
Drugs manufacturer:used in manufacturing drugs as assistant for keeping stable;Medicinal plaster and pill coherence.
Comestics:the cosmetics use in each kind of milk fluid, the surface dew increasing the viscosity, the lubrication.
Adhesive agent:For stamps, envelopes and other office supplies adhesion.
Papermaking:used in the production of the paint film material for the no-carbon paper.
other:disperse pigment and control viscosity for the watermark.
suspend carbon granules in the high-quality ink.
prevent to rust in the metal model surface.
disperse the pigment and improve the granularity in milk lacquer
starch and dye the textiles.
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