Lalanine is used as nutrition supplement and seasoning. It could improve the flavoring taste, enhance the sour of organic acid. And dl-alanine could be used in pickles,drinks and wine.

Lalanine is an important intermediate in synthesis of several pesticides and pharmaceuticals,it ismetabolism medication of medicine microorganism and biochemical amino acid.

Function:

Nutritional supplement, nutrition enhancer, dietary supplements, heatlh food additives, pharmaceutical raw material. sport supplements, sport nutrtional supplements, bodybuilding supplement.

Application:                              

1.It is mainly used as nutritional supplement and flavoring in food processing industry. It can also be used in the medical industry.

2.It has a good freshness and can promote the effects of chemical flavorings;

3.It has a peculiar sweetness and can improve the taste of the artificial sweeteners, improve the sourness of organic acids and the flavor of vinegar;

4.Its sourness may help salt enter vegetables, improve the quality of salted or sauce-pickled vegetables, cut short the pickling duration and improve the flavor;

5.It can be used as a corrector or buffer in the composition of wine or soft beverage, can prevent bubble wine from ageing and can decrease the odor of yeast;

6.Its function of antioxidation can be used in food processing. For instance, it can be used in oils, yolk jam, purified foods, sauce-pickled foods, and bra -pickled foods. It can both protect them from oxidation and improve their flavor;

7.It can be used as a raw material for Vitamin B6 synthesis and material for the research on metabolism of amino acids by medical organisms or on a biochemical basis.