1-1000 Kilograms
$50.00
≥1001 Kilograms
$30.00
Specifciation:
1.Competitive price
2.Fast Delivery Within 2 days
3.SGS , BV, GMP,ISO approve
4.Professional factory
Product name: Chymosin
CAS NO: 9001-98-3
Enzyme activity:20000u/g
Colour :various from white to brown
The introduction of Chymosin
1) It allows the proteins hydrolysis energy on K- casein, curd milk formed, promoted cheese
ripening.
2) It can cut peptide keys among Phe105-Met106 in K- casein, thus condense the milk to produce
cheese.
Usage and Add measure
Add proportion depends on your products,usually add 4.5- 6g 10000 units proenzyme each 1 ton fresh milk, curd temperature is 35 , solidify in 30-40 minutes, the proper add measure is basis on specific
process.
Item | Specification | Result |
Assay | 99% | Conforms |
Organoleptic | ||
Appearance | White Powder | Conforms |
Odor | characteristic | Conforms |
Physical Charactristics | ||
Partical size | 100% Pass 80 Mesh | Conforms |
Loss on Drying | ≤5.0% | Conforms |
Heavy Metals | ||
Total Heavy Metals | ≤10ppm | Conforms |
Arsenic | ≤2ppm | Conforms |
Hg | ≤2ppm | Conforms |
Pesticides | ≤2ppm | Complied |
Microbiological Tests | ||
Total Plate Count | ≤1000cfu/g | Conforms |
Total Yeast & Mold | ≤100cfu/g | Conforms |
Yeast&Mold | ≤100cfu/g | Conforms |
Salmonella | Negative | Negative |
E.Coli. | Negative | Negative |
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