Factory supply high quality apple pectin powder

1-1000 Kilograms

$50.00

≥1001 Kilograms

$30.00

  • Item No.TOP
    MOQ1 Kilogram / Kilograms
    description
     
    Product Description
     

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    Specifciation:

                                 1.Competitive price
                                 2.Fast Delivery Within 2 days
                                 3.SGS , BV, GMP,ISO approve
                                 4.Professional factory

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    Pectin is a naturally-occurring polysacharride found in many plants. It has long been the mechanism by which jams and jellies are thickened. High-methoxyl pectin requires a significant amount of sugar to gel properly, but low-methoxyl pectin requires less, which is why low-methoxyl pectin has become popular for pastries and molecular recipes designed not to be as sweet. Low-methoxyl pectin can be used as a gelling agent, thickening agent and stabilizer. Low-methoxyl pectin can be used as a fat substitute in baked goods and to stabilize acidic protein drinks such as drinking yogurt.

    Pectin is a natural polysaccharide (starch) product extracted from plants, usually from apples or the fibrous cells of citrus peels.

    Analysis

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    Specification

    Application

    Suggested using

     

     

     

     

    High Methoxyl 

    Pectin(Degree

    of  Esterification 

    ≥50%)

    HM Ultra Rapid Set pectin

    Jam,Jelly,Juice

    Jam,Jelly 0.1-0.4%
    Juice   0.1-0.5%

    HM Rapid Set pectin 

    Jam,Jelly,Juice

    Jam,Jelly 0.1-0.4%
    Juice   0.1-0.5%

    HM Medium Set pectin

    Jam,Jelly,Baking stuffing

    Jam,Jelly 0.1-0.4%
    Stuffing   0.2-0.3%

    HM Slow Set pectin

    Jam,Jelly,Candy

    Jam,Jelly 0.1-0.4%
    Candy   0.7-1.5%

    HM Ultra Slow Set pectin

    Jam,Jelly,Candy

    Jam,Jelly  0.1-0.4%
    Candy 0.7-1.5%

    High Methoxyl 

    Pectin (Degree

    of  Esterification 

    ≥50%)

     

     

    Medical Grade

     

     

    Bismuth Pectin

     

     

    No date

    Low Methoxyl Pectin

    (degree of esterification≤50%)

    Fruit prep & Spreads

    0.1-0.4%

    Amidated  Low Methoxyl Pectin

    (Degree of esterification≤50%

    Degree of amid ≤25%)

    Jams and fruit spreads,Yoghurt,Dilutable and reversible glazes

     

    0.2-0.3%

     

     

     

     

     

     

     

     

     

     

    Packaging & Shipping

     

     

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