1-1000 Kilograms
$25.00
≥1001 Kilograms
$24.00
Good quality food additives CAS 9002-18-0 Agar
The product CAS:9002-18-0 |
Product ID:HB-F030 |
Product Name: Agar CAS No.: 9002-18-0 Molecular Formula: (C12H18O9)n Solubility: Soluble in hot water |
ITEM | SPECIFICATIONS |
GEL STRENGTH (G/CM2) | 900 /1000/1200 |
APPEARANCE | WHITE FINE POWDER |
PH (6 – 8) | 6.8 |
GELATION POINT (35-42°C) | 39 |
MELTING POINT | 98 |
LOSS ON DRYING | ≤7% |
TCP | 5500/G |
RESIDUE ON IGNITION | ≤5% |
INSOBIE MATERIAL | ≤0.1% |
HEAVY METALS (PB) | <0.0002% |
ARSENIC | <0.0001% |
MESH SIZE (%) | 90% PASS THROUGH 80 MESH SCREEN |
Agar plays a special important role in industry. The concentration of Agar Agar can still form quite stable gel even the concentration fall to 1%.It is the necessary raw material of food industry, chemical industry and medical research.
Agar Agar owns useful and specific characters: physical and chemical property are concretion, stability, can form complex together with other substances, can be used for thickener, coagulator, suspension agent, emulsifier, antistaling agent, and stabilizer. The detailed applications are as follows.
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