Hot selling high quality Saccharifying enzyme 9032-08-0 with reasonable price and fast delivery !!
  • Item No.TOP
    MOQ1 Kilogram / Kilograms
    description
    Product Description

     

    98PL1E24)U8EUOTF]1S[IHK.png Product Name: saccharifying enzyme
    CAS NO .: 9032-08-0
    EINECS: 232-877-2
    Density: ~ 1.2 g / mL at 25 ° C
    Appearance: white to light brown powder
    Transport and storage:

    This product is very sensitive to temperature, light and humidity. It should be avoided during transport and storage as much as possible to avoid exposure to heat, humidity and humidity. It should be kept clean, cool and dry, and should be stored at low temperature.

     
    The main purpose:
    Biochemical research, can quickly liquefy starch to generate low molecular weight dextrin. Can catalyze the hydrolysis of starch production of beer, rice wine, sauce MSG and antibiotics, but also for glucose, caramel and dextrin production.
    Basic Information

    Basic Information.png 

    Product nameFactory supply glucoamylase CAS 9032-08-0
    Other namesaccharifying enzyme
    TypeEnzyme Preparations
    AppearanceYellowish crystalline powder
    Mol.wt307.28
    colorYellowish
    COAavailable
    CAS9032-08-0
    Sampleavailable
    Shelf life2 years
    Product Keywordssaccharifying enzyme,glucoamylase powder,glucoamylase ethanol
    Functions

    .png 

    1). Alcohol Industry: Steam and Boil the raw material with mediumtemperature, then cool down to 58-60.Add glucoamylase, recommended dosage is 80-200μ/g raw material. Keep the temperature for 30-60 mins, then cool down to 30 to ferment.

    2). Starch Industry: Liquify the raw material, adjust the PH value to 4.2-4.5, cool down to 5860, Add glucoamylase, recommended dosage is 100-300μ/g raw material. Keep the temperature for 24-48 hrs.

    3). Beer Industry: when producing dry beer, add glucoamylase before fermenting, which could strengthen the fermentation ability.

    4). Brewage Industry: when producing wine, yellow wine, using glucoamylase instead of wine yeast could make the more final product. It is widely used in vinegar industry.

    5). Other: when applying in MSG and antibiotics industry, liquefy the starch and cool down to 60, adjust PH value to 4.2-4.5, add glucoamylase, recommended dosage is 100-300μ/g raw material.

    Sample Display

    Sample Display.png

     

     9032-08-0 (1).jpg

     

     

     

    Packaging & Shipping

     

     

    fahuo.png 

    Our Services

    service.jpg 

    Company Information

    Company Information

     

    QingdaoxigemaCHEMICAL Co., Ltd is is a global chemical industry manufacturers and suppliers of pharmaceuticals and intermediates, food and feed additives, herbal extracts, agrochemicals and fine chemicals etc.
     
    The aim of  xigema is a quality policy that "Elements in the system all have been satisfied, Personnel has been trained; Every batch of material is checked, Each procedure guarantees the quality; Every bag of our products is top grade, Service is thoughtful all the time, quality and reputation to increase market share and promote enterprise development. The quality, colors and forms of our products have reached a high level in related chemical industry, which relies on characteristic and advanced processing technology and it has gained a high and reliable reputation from customers at both quality and services.
     
     xigema has become the "Top 500 Chinese manufacturing companies","Top 20 of global agrochemical sales". xigema  has 21 subsidiaries and holding companies.

     

    `DZGY{UY7C54}]%W(5056M.jpg
    teams.jpg

     

     

     

    FAQ

    FAQ.jpg

     

     

    Have more questions about this product?

    Scan the QR code with your phone, or visit the URL

    https://www.sigmachemical.com.cn/

    Have more questions about this product?